Monthly Archives: July 2013

Almond Buns!

Breakfast with Almond Bun

 

I miss all forms of baked goods. Alas, they wreck havoc on my blood sugar.  So  I was excited to find an online recipe for a breakfast bun made with almond flour (I use Honeyville Farms Blanched Almond Flour because it is finely ground).  Breakfast was two eggs cooked in extra virgin coconut oil with chorizo sausage and mushrooms, topped with half an avocado, with an almond bun side. It was an awesome meal!

Now the batter was supposed to fill six wells of a Muffin Top pan. Mine only filled five because I stuck the melted butter in the fridge for a little bit (don’t ask me why) which ended up changing the consistency of the batter. The finished product still tasted delicious.

The next day I topped a bun with a squeeze pack of Justin’s Maple Almond Butter (8 g carbs) for a filling snack that didn’t taste too sweet.

I think next time I make these I’ll put caramelized onions and green chili peppers in three of them. For the other three I’ll use the amount of sugar called for in the recipe (I used a third of it for my first attempt) and add cinnamon.  So I’ll have savory buns and sweet buns.

Here’s the link to website with the recipe in case you’d like to do your own kitchen experiments:

http://cavemanketo.com/2012/02/15/faux-bread-quest-holy-grail-almond-buns/#.UerhEO8ojGc.facebook

 

 

Exercise as Medicine

runningforthebus

On the work mornings I am running late I invariably find myself running for the bus.  Ideally I would like to take up running as exercise.  Though I don’t know if this is the wisest choice, because I end up winded and wheezing after running a short distance (I know this will decrease as I become fitter), but what really concerns me is that I have osteoarthritis (OA) in both ankles and knees.

Osteoarthritis is known as the “wear and tear” arthritis. My primary care doctor said anyone over the age 30 already has it.

 From the NIH website:

 Osteoarthritis. Some people with knee problems have a form of arthritis called osteoarthritis. In this disease, the cartilage gradually wears away and changes occur in the adjacent bone. Osteoarthritis may be caused by joint injury or being overweight. It is associated with aging and most typically begins in people age 50 or older. A young person who develops osteoarthritis typically has had an injury to the knee or may have an inherited form of the disease.

In 2011 I suffered a tibial plateau fracture in my left leg as a result of a fall on a rain-slicked metal plate in the sidewalk. It was a simple fracture so no surgery was needed.  Two years later my knee started hurting as much as it did during the recovery period. I knew I had the beginnings of OA prior to the accident. An x-ray was taken and it was discovered that I also have osteopenia in that knee.

From the NIH website:

Osteopenia is a term to define bone density that is not normal but also not as low as osteoporosis. By definition from the World Health Organization osteopenia is defined by bone densitometry as a T score -1 to -2.5. There are many causes for osteopenia including calcium and vitamin D deficiency and inactivity. Genetics plays an important role in a person’s bone mineral density and often Caucasian women with a thin body who are premenopausal are found to have osteopenia. Correction of calcium and vitamin D deficiency and walking 3 to 5 miles a week can often improve bone density in the hip and spine.

Three years after being Dx with type 2 diabetes I asked my PCP if I could get tested for vitamin D. He didn’t think it was necessary. I had started taking supplements after reading that some people with diabetes may have a vitamin D deficiency.  I stopped the supplement and convinced him to let me be tested.  The result was that I was one point above being low.

It sounds like walking might be a better option for me than running.  On Friday morning I ran part of the way to the bus, and I must admit that it actually felt good!  But then while moving out of the way of the rude man on the Segway I twisted my ankle and ended up walking/limping the rest of the way to the bus stop.

A wretched cold kicked into high gear on Friday night, so I ended up resting on Saturday. My ankle was still hurting yesterday so this was a good thing.  Today I felt a little better so I walked to the store instead of taking a bus. It took 30 minutes instead of 20 but I was happy that my body was getting exercise.

I know that decreasing my weight (and excess body fat) will decrease the pain from osteoarthritis and osteopenia. And regular exercise will help with this!

Now my stupid cold has moved into my chest. Once my body has recovered from this viral attack I will add walking as exercise back into my life (I did this when I was first Dx with T2 in 2008 and it really helped to bring my blood sugars down).

 

 

 

Food Bar Guessing Game

I eat out a lot. I’m working on making healthy choices when I’m away from home. And serving myself smaller portions.
This is what I had had for breakfast yesterday:

Three tater tots

Lowfat cottage cheese with strawberries halves, blueberries and raw sunflower seeds

Scrambled eggs with cheddar cheese, bell peppers and mushrooms cooked in olive oil

I find it frustrating that I’m not good at eye-balling portions at food bars. How many eggs did I dish up? If I think in terms of visualizing measuring cups, does one egg equal 1/4 cup?

 

breakfast at food bar

Is Ninety the New Normal?

90

I’ve gotten quite a few 90 glucose readings recently. When I got one this afternoon I didn’t freak out, I merely made a tasty 17 g carbs snack and went about my day. I’m wondering if a 90 is a perfectly good reading for my T2 diabetic body? Maybe I don’t need to eat anything when I see this number on my meter (unless my stomach is growling). After all, 90 isn’t a low. Any thoughts on this?

Chasing Falling Numbers

Okay, so it wasn’t technically a low (under 70), but I felt off-kilter so I checked my blood sugar after breakfast and found it to be 90.  The combination of a moderate carb meal and oral meds does that to me sometimes.  Now some people would rejoice at a 90 glucose reading but that isn’t in my comfort zone.

Now I’ve read in other peoples’ blogs that it isn’t a good idea to indulge in junk food as a way of bringing up your blood sugar, and to tell you the truth, I had never done that (I always got some juice). Well,  this time I threw caution to the wind and ate a German Chocolate cupcake! I was sure that would do the trick and then some.

An hour passed and I still wasn’t feeling quite right so I checked my bg again. This time it was 81!  What was going on here! So I headed to the vending machine for some juice.  On the few occasions when I’ve been under 70 at work I’d drink a can of straight orange juice.  But I have a slight food intolerance to oranges and didn’t feel like doing more harm to my body (I knew that cupcake was going to sneak up on me and cause havoc), so I decided to go for the apple juice. When I retrieved the can from the machine I was surprised to see that it was apple-cranberry. I turned the can around and read that it had corn syrup in it. Not!  So I gave it to a coworker, and decided to buy the orange juice after all. Alas, it was not meant to be. The orange juice was sold out. I was beginning to run out of options (I don’t like the taste of soft drinks, with the exception of anything made by Virgil’s Micro-Brewed — they use natural herbs and spices and cane sugar), so I decided on a V-8, which turned out to have 14 grams of carbs. I hadn’t had one in years (tomatoes are another food that my body hates) and it tasted so good!

I tested my blood sugar an hour later and it was up to 144. I thought it would be much higher. Sometimes Often times Most times I can’t predict what number is going to pop up on my meter.

What I learned from this is that I either need to go back to having kid sized lunchbox cartons of orange or apple juice stashed in my desk drawer, or I need to buy a bottle of GlucoLift tablets (the berry sounds good!).